Red vs. Green Chile: The Great New Mexican Debate
Red or green? It's the official state question of New Mexico. Here's how to choose — and why you can always order Christmas.
All Things New Mexican Food
Guides, stories, and local tips about red & green chile, stuffed sopaipillas, and authentic New Mexican cooking in Albuquerque — served fresh since 1968.
Red or green? It's the official state question of New Mexico. Here's how to choose — and why you can always order Christmas.
Part pillow, part plate, all flavor. Here's the story behind the stuffed sopaipilla that put Stufy's on the map.
Eggs, potatoes, cheese, and chile — but the magic is in the details. Here's what makes a breakfast burrito unforgettable.
Anyone can open a can. We make our chile and dough from scratch — and you can taste the difference in every bite.
Centuries in the making, New Mexican food is its own cuisine — not Tex-Mex, not Mexican. Here's the story.
When the roasters fire up, you know it's chile season. Here's why New Mexicans go wild for green chile every fall.
They share roots, but New Mexican food stands on its own. Here's how to tell the difference.
Three generations, two locations, and one unforgettable sopaipilla. This is the Stufy's story.
Albuquerque has no shortage of New Mexican spots. Here's how to find the best — and what makes Stufy's different.
New to the 505? Here's how to order New Mexican food like you've lived here your whole life.
Drizzle it with honey or stuff it with chile — the sopaipilla does it all. Meet New Mexico's most versatile bite.
Everyone assumes one is hotter — but the truth about chile heat is more interesting than you think.
Office party, graduation, or family reunion? Bring the bold flavors of New Mexico to your next event.
From stuffed sopaipillas to carne adovada, here's your starter checklist for New Mexican food.
Burgers, fries, pizza, breakfast — in Albuquerque, green chile goes on everything. Here's why.
Bringing the whole crew? New Mexican food has something for every eater — including vegetarians and kids.
There's no better way to start the day than chile-smothered eggs. Here's how to build the perfect NM breakfast.
Tender pork bathed in rich red chile — carne adovada is New Mexican comfort food at its finest.
Date night, group hangs, or a post-class bite — here's why young New Mexicans love Stufy's.
Skip the stress and bring the feast. Here's how to cater your next Albuquerque party the New Mexican way.