What Is a Stuffed Sopaipilla? Albuquerque's Most Iconic Bite
Part pillow, part plate, all flavor. Here's the story behind the stuffed sopaipilla that put Stufy's on the map.
More Than a Side of Bread
A traditional sopaipilla is a puffy, golden piece of fried dough — light, airy, and perfect with honey. A stuffed sopaipilla takes that pillow of dough and fills it with savory goodness: seasoned beans, your choice of meat, cheese, and smothered in red or green chile.
It's a full New Mexican meal wrapped in one of the most beloved foods in the state.
Made in House, From the Dough Up
At Stufy's, we don't take shortcuts. Our sopaipilla dough is made fresh in house, hand-prepared and fried to order so every bite is crisp outside and tender inside.
We're literally 'Home of the Stuffed Sopaipilla' — it's the dish our family built a reputation on since 1968.
How to Order Yours
New to stuffed sopaipillas? Start with beef or carne adovada, smothered Christmas style, with a side of beans and rice. Add honey on a plain sopaipilla for dessert.
Come taste why Albuquerque has loved this dish for over 55 years.
Taste It for Yourself
Authentic New Mexican food, made in house since 1968. Visit Stufy's in Albuquerque or order online today.