Red vs. Green Chile: The Great New Mexican Debate
Red or green? It's the official state question of New Mexico. Here's how to choose — and why you can always order Christmas.
Same Plant, Two Very Different Flavors
Red and green chile both come from the same New Mexico chile pepper — the difference is when it's picked. Green chile is harvested young and roasted, giving it a bright, smoky, vegetal punch. Red chile is left to ripen on the plant, then dried and ground into a deep, earthy, slightly sweet sauce.
At Stufy's, both our red and green chile are made in house from scratch, the way they've been made in New Mexico for generations. That's the flavor you simply can't get from a can.
So... Which One Should You Order?
Green chile tends to be brighter and sometimes hotter, and it's incredible on burritos, burgers, and breakfast. Red chile is rich and comforting, perfect over enchiladas and carne adovada.
Can't decide? Order it 'Christmas' and get both. It's the most New Mexican thing you can do, and locals do it all the time.
Taste the Difference in Albuquerque
The best way to settle the red vs. green debate is to taste them side by side. Stop by either Stufy's location in Albuquerque and try our house-made chile on your favorite dish.
We've been serving authentic New Mexican chile since 1968 — come find your side of the debate.
Taste It for Yourself
Authentic New Mexican food, made in house since 1968. Visit Stufy's in Albuquerque or order online today.