Hatch Green Chile Season: What New Mexicans Wait For
When the roasters fire up, you know it's chile season. Here's why New Mexicans go wild for green chile every fall.
The Smell of Fall in New Mexico
Late summer and early fall mean one thing in New Mexico: the smell of green chile roasting in the air. It's a statewide tradition that New Mexicans look forward to all year.
Hatch chile, grown in the Hatch Valley, is world-famous for its flavor and is the gold standard of green chile.
Why It Tastes So Good
Roasting brings out a smoky sweetness and tender texture that makes green chile irresistible on everything from burgers to burritos.
Good green chile is the difference between a good meal and a great one.
Green Chile All Year at Stufy's
You don't have to wait for chile season to get that roasted flavor. Stufy's serves house-made green chile year-round in Albuquerque.
Order it on anything — we won't judge if it's everything.
Taste It for Yourself
Authentic New Mexican food, made in house since 1968. Visit Stufy's in Albuquerque or order online today.