The Story of Stufy's: Serving New Mexico Since 1968
Three generations, two locations, and one unforgettable sopaipilla. This is the Stufy's story.
A Family Tradition Begins
Stufy's roots trace back to culinary pioneers who brought their passion for New Mexican food to Albuquerque. With a unique sopaipilla machine and cherished family recipes, Stufy's was born in 1968.
What started as a dream became a beloved local institution.
Generations of Flavor
The tradition has been carried forward by family, keeping the same commitment to scratch-made chile and fresh sopaipilla dough.
Over 55 years later, Stufy's still cooks with the same care that made it famous.
Two Locations, One Standard
Today you'll find Stufy's at our Juan Tabo and Candelaria locations in Albuquerque.
Wherever you visit, you get the same authentic New Mexican food we've served since 1968.
Taste It for Yourself
Authentic New Mexican food, made in house since 1968. Visit Stufy's in Albuquerque or order online today.