A Short History of New Mexican Cuisine
Centuries in the making, New Mexican food is its own cuisine — not Tex-Mex, not Mexican. Here's the story.
A Blend of Cultures and Centuries
New Mexican cuisine grew from centuries of Pueblo, Spanish, and Mexican influences, shaped by the high desert and the famous chile that grows there.
Staples like chile, corn, beans, and squash form the backbone of a food tradition unlike anywhere else in the country.
Chile Is the Heart of It
More than any other ingredient, chile defines New Mexican cooking. Red and green chile aren't just toppings — they're the soul of the cuisine.
That's why 'red or green?' became the official state question of New Mexico.
Carrying the Tradition Forward
Stufy's has been part of Albuquerque's New Mexican food story since 1968, serving recipes rooted in this rich history.
Every visit is a taste of New Mexico's heritage, made fresh today.
Taste It for Yourself
Authentic New Mexican food, made in house since 1968. Visit Stufy's in Albuquerque or order online today.